CATERING IDEAS
(we customize all menus to suit our clients needs and wants)
Passed Appitizers
These items with be passed around on platters by our wonderful staff during cocktail hour.
Basil, mozzarella and tomato skewers
A caprese passed appetizer with balsamic drizzle
Cocktail shrimp with a cilantro lime dipper
Shrimp marinated with a cuban-coffee and lime, served cold with a cilantro lime cocktail sauce
Bacon, date and bleu cheese canapés
Served hot and melts in your mouth. A perfect mix of sweet and salty
House smoked trout
Our house smoked trout is served on crackers with a chive creme-fresh and herb oil and lavender spicy honey mustard
Grilled local beef tenderloin
Skewered and served with smoked sage salt and chimichurri
Grilled sausages ( buffalo,andouille,deer)
Skewered and served with our spicy lavender honey mustard
Stationed Appitizers
Tables prepared with a great presentation of delicious bits
Crudite
Raw/steamed cold vegetables, homemade hummus, pita points, olive tapinad and our famous homemade pickled veggies
Homemade Chips and Dip
Our delicious homemade seasoned chips with roasted cumin guacamole or our fresh pico or babaganoush. There are many options here.
Cured Meats
An assortment of cured meats, caper berries, pepperdews, olives
Fruit and assorted cheese
In season fruits and your favorite cheese brought together in a beautiful display.
Salads and Sides
The salad will be served first and the sides will accompany your main dishes.
Apple and Pear Salad
Spinach, Kale and shaved red cabage with apples and pears, jicama, goat cheese, sizzled parsnip topped with a rice-wine balsamic vinaigrette dressing (we can add roasted or raw nuts as well)
Root Salad
Spinach, kale and shaved red cabbage, carrots, matchstick beats, jicama, cucumber, organic yellow tomatos, sizzled parsnips with a homemade goddess style dressing (we can add roasted or raw nuts as well)
Rustic Rolls
Mixed rustic rolls served with butter, cold pressed olive oil, balsamic and thyme herbs
Rosemary potatoes
Rosemary yukon gold mashed potatoes with sweet potato sizzles
Roasted Vegetables
In season vegetables, like roasted carrots and red pepper with garlic butter or asparagus, brussel sprouts, steamed squash with salt and pepper and braggs amino kale chips
Tri-color tortellini
Cheese tortellini coverd in a gorgonzola, artichoke and mushroom herb sauce
Mains
Served family style. From our experience this is the fasted way to serve the whole room.
Rocky mountain chicken
Herb brined with a pineapple BBQ
Boulder pork tenderloin
Smoked sea salt and herbs crusted, red beet steak sauce and wassabi horseradish
Slow roasted pork ribs
Slow roasted southwest pork ribs with homemade bbq sauce
Lupita's Taco Buffet
Two proteins ( Yampa valley barbacoa pork & southwest achiote rubbed chicken) Mix vegetables -bazimati rice, black bean, chimichurri cabbage, sambal lime sour cream, avocado mash, salsa fresco, pickle jalapinos, Mexican fermented onions, cucumber, radishes, corn salad Tortillas- mix of corn, flour and hard shell tacos. Hot sauces - 2 or 3 of lupitas home made sauces.
Baked white fish
With a lemon, caper, chive butter