MENU IDEAS | LocalFlavorCatering

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MENU

Food is a very important part of our lives and an important part of your event. We use the highest quality ingredients and make almost everything from scratch. We try to support 100% Colorado and specifically the Yampa Valley when we can.

We like to customize our menus to suit your needs and taste. There are some ideas of what we have done for other clients to get the ideas flowing. Please call or email us for a consultation.

We are also happy to offer custom

wedding favor options for your guests.

Jars (with a custom logo with your wedding information or photo on it) our homemade pickled veggies, Lupita's hot sauces, lavender mustard, chimichurri and so on. What ever you love from us, we can jar.

We also know that all diets are different and will cater to any dietary restrictions for you or your guests.

Let food bring us together!

(we customize all menus to suit our clients needs and wants)

Passed Appitizers

These items with be passed around on platters by our wonderful staff during cocktail hour.

Basil, mozzarella and tomato skewers

A caprese passed appetizer with balsamic drizzle

Gluten free

Vegetarian

Cocktail shrimp with a cilantro lime dipper

Shrimp marinated with a cuban-coffee and lime, served cold with a cilantro lime cocktail sauce

Gluten free

Bacon, date and bleu cheese canapés

Served hot and melts in your mouth. A perfect mix of sweet and salty

House smoked trout

Our house smoked trout is served on crackers with a chive creme-fresh and herb oil and lavender spicy honey mustard

Grilled local beef tenderloin

Skewered and served with smoked sage salt and chimichurri

Gluten free

Grilled sausages ( buffalo,andouille,deer)

Skewered and served with our spicy lavender honey mustard

Stationed Appitizers

Tables prepared with a great presentation of delicious bits

Crudite

Raw/steamed cold vegetables, homemade hummus, pita points, olive tapinad and our famous homemade pickled veggies

Vegetarian

Vegan

Homemade Chips and Dip

Our delicious homemade seasoned chips with roasted cumin guacamole or our fresh pico or babaganoush. There are many options here.

Vegetarian

Vegan

Cured Meats

An assortment of cured meats, caper berries, pepperdews, olives

Gluten free

Fruit and assorted cheese

In season fruits and your favorite cheese brought together in a beautiful display.

Gluten free

Vegetarian

Salads and Sides

The salad will be served first and the sides will accompany your main dishes.

Apple and Pear Salad

Spinach, Kale and shaved red cabage with apples and pears, jicama, goat cheese, sizzled parsnip topped with a rice-wine balsamic vinaigrette dressing (we can add roasted or raw nuts as well)

Gluten free

Vegetarian

Root Salad

Spinach, kale and shaved red cabbage, carrots, matchstick beats, jicama, cucumber, organic yellow tomatos, sizzled parsnips with a homemade goddess style dressing (we can add roasted or raw nuts as well)

Gluten free

Vegetarian

Rustic Rolls

Mixed rustic rolls served with butter, cold pressed olive oil, balsamic and thyme herbs

Vegetarian

Rosemary potatoes

Rosemary yukon gold mashed potatoes with sweet potato sizzles

Gluten free

Vegetarian

Roasted Vegetables

In season vegetables, like roasted carrots and red pepper with garlic butter or asparagus, brussel sprouts, steamed squash with salt and pepper and braggs amino kale chips

Gluten free

Vegetarian

Tri-color tortellini

Cheese tortellini coverd in a gorgonzola, artichoke and mushroom herb sauce

Vegetarian

Mains

Served family style. From our experience this is the fasted way to serve the whole room.

Rocky mountain chicken

Herb brined with a pineapple BBQ

Gluten free

Boulder pork tenderloin

Smoked sea salt and herbs crusted, red beet steak sauce and wassabi horseradish

Gluten free

Slow roasted pork ribs

Slow roasted southwest pork ribs with homemade bbq sauce

Lupita's Taco Buffet

Two proteins ( Yampa valley barbacoa pork & southwest achiote rubbed chicken) Mix vegetables -bazimati rice, black bean, chimichurri cabbage, sambal lime sour cream, avocado mash, salsa fresco, pickle jalapinos, Mexican fermented onions, cucumber, radishes, corn salad Tortillas- mix of corn, flour and hard shell tacos. Hot sauces - 2 or 3 of lupitas home made sauces.

Baked white fish

With a lemon, caper, chive butter

Gluten free

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